Ingredients
Equipment
Method
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until it's fully browned and no pink remains. Drain off any excess grease.1 pound Ground beef, original
- Sprinkle the taco seasoning over the browned ground beef and stir well to combine. Cook for another minute, stirring constantly, until the seasoning is fragrant.1 pound Ground beef, original, 1 packet Taco seasoning, original
- Spread the refried beans evenly over the bottom of your slow cooker insert.1 can Refried beans, original
- Spoon the seasoned ground beef mixture over the refried beans, spreading it out gently.1 pound Ground beef, original, 1 packet Taco seasoning, original, 1 can Refried beans, original
- Pour the undrained can of Rotel diced tomatoes and green chilies over the beef layer.1 can Rotel diced tomatoes and green chilies, undrained, 1 pound Ground beef, original, 1 packet Taco seasoning, original, 1 can Refried beans, original
- Scatter the cubed softened cream cheese over the top of the tomato and beef mixture.1 package Cream cheese, softened and cut into cubes, 1 can Rotel diced tomatoes and green chilies, undrained, 1 pound Ground beef, original, 1 packet Taco seasoning, original, 1 can Refried beans, original
- Sprinkle the 1/2 cup of shredded cheddar cheese evenly over everything.1/2 cup Shredded cheddar cheese, 1 package Cream cheese, softened and cut into cubes, 1 can Rotel diced tomatoes and green chilies, undrained, 1 pound Ground beef, original, 1 packet Taco seasoning, original, 1 can Refried beans, original
- Cover the slow cooker and cook on LOW for 2–3 hours, or on HIGH for 1.5–2 hours. The dip is ready when the cheese is melted and bubbly, and everything is heated through.
- Once heated, stir in the 1/2 cup of sour cream until well combined, creating a wonderfully creamy texture.1/2 cup Sour cream, 1/2 cup Shredded cheddar cheese, 1 package Cream cheese, softened and cut into cubes, 1 can Rotel diced tomatoes and green chilies, undrained, 1 pound Ground beef, original, 1 packet Taco seasoning, original, 1 can Refried beans, original
- Give the dip a final stir. Top with additional shredded cheddar cheese, chopped cilantro, or your favorite taco toppings. Serve immediately with tortilla chips, crackers, or veggie sticks.1/2 cup Shredded cheddar cheese, 1/4 cup Chopped fresh cilantro, 1/2 cup Sour cream, 1 package Cream cheese, softened and cut into cubes, 1 can Rotel diced tomatoes and green chilies, undrained, 1 pound Ground beef, original, 1 packet Taco seasoning, original, 1 can Refried beans, original, Diced tomatoes, Sliced black olives, Chopped green onions, Jalapeño slices
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop, in the microwave, or in the slow cooker on the warm setting. Freezing is possible, but the texture may alter.
