Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the unsweetened applesauce, natural peanut butter (xylitol-free!), and eggs until well combined and smooth.1 cup Unsweetened Applesauce, ½ cup Natural Peanut Butter, 2 Large Eggs
- Gradually add the whole wheat flour and ground cinnamon to the wet ingredients. Mix until a stiff dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.1 ½ cups Whole Wheat Flour, ½ teaspoon Ground Cinnamon
- Lightly flour a clean surface and your rolling pin. Roll out the dough to about ½ inch thick. Use your favorite dog-bone cookie cutters (or any cookie cutters you have on hand) to cut out your treats.
- Place the cut-out treats onto the prepared baking sheet, leaving a little space between them.
- Bake for 15-20 minutes, or until the edges are golden brown and the treats are firm to the touch. A toothpick inserted into the center should come out clean.
- Remove from the oven and let the treats cool completely on a wire rack before serving. This usually takes about 1-2 hours.
Notes
Ensure peanut butter and applesauce are xylitol-free. Consult veterinarian for any health concerns or if introducing new treats.
