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Maple-Glazed Roasted Turkey Breast

Maple-Glazed Roasted Turkey Breast

This delectable dish brings together the savory goodness of roasted turkey with the irresistible sweetness of Canadian maple syrup, creating a harmonious blend of flavors that will impress even the most discerning palates. Perfect for holidays, Sunday dinners, or any occasion that calls for something a little extra special.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: American, Canadian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bone-in or boneless turkey breast 3-4 pound
  • 1/4 cup unsalted butter melted
  • 1/2 cup pure maple syrup preferably Grade A Dark, Robust Taste
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • freshly ground black pepper to taste
  • Fresh rosemary or sage sprigs optional, for garnish/aroma

Equipment

  • Roasting Pan
  • Small Bowl
  • Whisk
  • - Pastry Brush
  • Meat Thermometer

Method
 

  1. **Prepare the Turkey:** Preheat your oven to 375°F (190°C). Pat the turkey breast dry thoroughly with paper towels. Place the turkey breast in a shallow roasting pan or oven-safe dish.
    1 bone-in or boneless turkey breast
  2. **Season the Turkey:** In a small bowl, combine the melted butter, salt, and black pepper. Rub this mixture evenly over the entire turkey breast, paying attention to getting some under the skin if using bone-in.
    1/4 cup unsalted butter, Salt, freshly ground black pepper
  3. **Prepare the Maple Glaze:** In another medium bowl, whisk together the pure maple syrup, Dijon mustard, apple cider vinegar, dried thyme, garlic powder, and onion powder until well combined.
    1/2 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
  4. **Initial Roasting:** Place the seasoned turkey breast in the preheated oven. Roast for 30 minutes without the glaze.
  5. **Apply the Glaze:** After 30 minutes, remove the turkey from the oven. Brush about one-third of the maple glaze evenly over the turkey breast. Return it to the oven.
  6. **Continue Roasting and Basting:** Continue roasting, brushing with another third of the glaze every 15-20 minutes, until the internal temperature of the thickest part of the turkey breast reaches 165°F (74°C).
  7. **Rest the Turkey:** Once the turkey reaches the internal temperature, remove it from the oven. Tent it loosely with aluminum foil and let it rest for at least 10-15 minutes before carving.
  8. **Carve and Serve:** Carve the Maple-Glazed Roasted Turkey Breast against the grain into thick slices. Drizzle with any pan juices remaining in the roasting pan or extra glaze, and garnish with fresh rosemary or sage if desired. Serve immediately and enjoy!
    Fresh rosemary or sage sprigs

Notes

Using a meat thermometer is crucial for a perfectly cooked, juicy turkey. Don't skip the resting step!
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