Ingredients
Equipment
Method
- Cook the Protein: In a skillet over medium heat, cook the ground turkey or chicken until fully browned and no pink remains. Drain off any excess fat. Allow it to cool slightly.1 lb lean ground turkey or chicken
- Mash and Mix Vegetables: In a separate bowl, combine the mashed sweet potato and mashed carrots. Stir in the finely chopped cooked spinach.1/2 cup cooked and mashed sweet potato, 1/4 cup cooked and mashed carrots, 1/4 cup cooked and finely chopped spinach
- Combine Ingredients: Add the cooked and cooled ground turkey or chicken to the vegetable mixture. Crack in the egg and add the finely chopped parsley and optional oregano.1 lb lean ground turkey or chicken, 1 egg, 1 tablespoon finely chopped parsley, 1 teaspoon dried oregano
- Form the Meatballs: Gently mix all ingredients until just combined. Be careful not to overmix. Roll the mixture into small, bite-sized meatballs, about 1-inch in diameter.
- Bake the Meatballs: Preheat your oven to 350°F (175°C). Arrange the meatballs in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are firm to the touch and cooked through.
- Cool Completely: Remove the baking sheet from the oven and let the meatballs cool completely on a wire rack before serving or storing.
Notes
Always consult with your veterinarian before introducing any new food into your dog's diet.
Storage: Refrigerate for up to 3-4 days or freeze for up to 2-3 months.
