Meatloaf with Stove Top Stuffing Recipe

5 from 1 vote

Discover the secret to a flawlessly moist and incredibly flavorful meatloaf with this easy-to-follow recipe. Using Stove Top Stuffing mix as a clever shortcut, this dish combines tender ground beef with savory seasonings and a tangy ketchup glaze. It's the ultimate comfort food that's simple enough for a weeknight but special enough for any occasion, promising a juicy, delicious result every time. Get ready for rave reviews!

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 ½ pounds ground beef 80/20 lean
1 (6-ounce) box Stove Top Stuffing Mix chicken or savory herb flavor, dry (do not prepare)
1 medium onion finely chopped
2 large eggs lightly beaten
½ cup milk
¼ cup ketchup plus extra for topping
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon black pepper

Equipment

Large mixing bowl
9x5 inch Loaf Pan (or baking sheet)
Meat Thermometer

Method

Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line a baking sheet with parchment paper for a free-form loaf.
Combine Ingredients: In a large mixing bowl, combine the ground beef, dry Stove Top stuffing mix, finely chopped onion, beaten eggs, milk, ¼ cup ketchup, Worcestershire sauce, garlic powder, and black pepper.
1 ½ pounds ground beef, 1 (6-ounce) box Stove Top Stuffing Mix, 1 medium onion, 2 large eggs, ½ cup milk, ¼ cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon black pepper
Mix Thoroughly: Using your hands, gently but thoroughly mix all the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.
Form the Loaf:
- Loaf Pan Method: Press the mixture evenly into the prepared loaf pan.
- Free-Form Method: On the lined baking sheet, shape the mixture into a compact loaf, approximately 9x5 inches and about 2-3 inches high.
Add Ketchup Topping: Spread a thin layer of extra ketchup over the top of the meatloaf.
¼ cup ketchup
Bake: Bake in the preheated oven for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
Rest: Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.
Serve: Slice and serve warm. Enjoy your perfectly moist and incredibly delicious meatloaf!

Notes

For an extra touch of flavor, you can sauté the chopped onion before adding it to the meatloaf mixture. This softens the onion and mellows its raw flavor.