Milk Chocolate Strawberries Edible Gift

Milk Chocolate Strawberries Edible Gift is more than just a sweet treat; it's a delightful and customizable edible creation perfect for any occasion. This recipe offers a delicious and thoughtful way to show you care, providing a homemade alternative to store-bought confections.

The decadent milk chocolate coating combined with the fresh, juicy strawberries creates a delightful contrast that’s simply irresistible. With a mere 30 minutes of preparation time, you can whip up a batch of these luscious treats ready to be gifted in no time!

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Prep Time 30

Cook Time 0

Setting Time 15

Total Time 30

Servings: 1 pound

Course: Dessert

Ingredients Equipment Method Notes

Ingredients

Fresh Strawberries

1 pound fresh strawberries washed and thoroughly dried

Milk Chocolate

8 ounces good quality milk chocolate chips or chopped milk chocolate
1 teaspoon coconut oil optional, for a smoother coating

Assorted Toppings

white chocolate drizzle
chopped nuts almonds, peanuts, pecans
sprinkles rainbow, chocolate
shredded coconut
crushed cookies Oreos, graham crackers
sea salt flakes

Equipment

Microwave-safe bowl
- Baking Sheet
- Parchment Paper
Paper towels

Method

Begin by ensuring your strawberries are completely dry. Moisture is the enemy of chocolate coating, as it can cause the chocolate to seize. Gently pat each strawberry dry with paper towels. Remove any leaves or stems if desired, though leaving them on can provide a convenient handle for dipping and eating.
1 pound fresh strawberries
In a microwave-safe bowl, combine the milk chocolate chips (or chopped milk chocolate) with the optional coconut oil. Microwave on 50% power for 30-second intervals, stirring well after each interval, until the chocolate is mostly melted and smooth. Alternatively, place the chocolate in a heatproof bowl set over a saucepan of simmering water (a double boiler), stirring constantly until smooth. Be careful not to overheat the chocolate, as this can cause it to become grainy.
8 ounces good quality milk chocolate chips or chopped milk chocolate, 1 teaspoon coconut oil
Hold a strawberry by its stem or leaves and dip it into the melted milk chocolate, swirling it carefully to ensure an even coating. Allow any excess chocolate to drip back into the bowl. You can use a spoon to help coat the underside if needed.
1 pound fresh strawberries, 8 ounces good quality milk chocolate chips or chopped milk chocolate
Immediately after dipping, place the chocolate-coated strawberry onto a baking sheet lined with parchment paper or wax paper. This prevents the chocolate from sticking and allows for easy removal once set.
While the chocolate is still wet, generously sprinkle your chosen toppings over the coated strawberry. This is where you can get creative! Think colorful sprinkles, crunchy chopped nuts, shredded coconut, or even crushed cookies for added texture and flavor.
white chocolate drizzle, chopped nuts, sprinkles, shredded coconut, crushed cookies, sea salt flakes
Once all strawberries are dipped and topped, place the baking sheet in the refrigerator for about 15-20 minutes, or until the milk chocolate has fully set and hardened. This will ensure a clean finish and prevent the chocolate from smudging.

Notes

Store in a single layer in an airtight container in the refrigerator. They will stay fresh for 2-3 days. Allow to sit at room temperature for about 15-20 minutes before serving.