Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir vigorously until the mixture is smooth and well-incorporated.8 ounces cream cheese, softened, 1 cup mayonnaise, 1/2 cup sour cream
- Add the crumbled cooked bacon, finely chopped green onions, shredded sharp cheddar cheese, shredded Monterey Jack cheese, Worcestershire sauce, garlic powder, and onion powder to the cream cheese mixture.1 pound cooked crumbled bacon, 1/4 cup finely chopped green onions, 1/4 cup shredded sharp cheddar cheese, 1/4 cup shredded Monterey Jack cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder
- Season the mixture with salt and freshly ground black pepper to your personal preference. Remember that bacon can be salty, so taste and adjust accordingly.to taste salt, to taste freshly ground black pepper
- Gently fold all the ingredients together until they are evenly distributed throughout the creamy base. Avoid overmixing, as this can make the dip less desirable.
- Spoon the Million Dollar Dip Recipe mixture into a greased 8x8 inch baking dish or a similar-sized oven-safe skillet. Spread it evenly to ensure consistent baking.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the dip is heated through and the cheese on top is melted and lightly golden. You want to see it bubbling around the edges.
- Once out of the oven, you can sprinkle with additional chopped chives, extra bacon bits, or a drizzle of your favorite hot sauce for an extra layer of flavor and visual appeal. Serve with your favorite dippers like tortilla chips, pita bread, crackers, or fresh vegetable sticks.chopped chives, extra bacon bits, a drizzle of hot sauce
- Allow the Million Dollar Dip Recipe to cool slightly before serving. It’s best enjoyed warm, so keep it in a small chafing dish or a slow cooker on the "warm" setting if you plan to serve it over an extended period.
Notes
Leftover Million Dollar Dip Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently, or bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes.
