Mini Caprese Bites

A delightful and easy no-cook appetizer featuring fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze. Perfect for parties and gatherings!

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Prep Time 15

Total Time 15

Servings: 24

Course: Appetizer, Party Food, Snack

Cuisine: American, Italian

Calories: 30

Ingredients Method Notes

Ingredients

1 pint Cherry Tomatoes Halved
8 ounces Fresh Mozzarella Balls Bocconcini or Ciliegine, drained and halved if large
24 Fresh Basil Leaves Small, whole leaves
2 tablespoons Balsamic Glaze Store-bought or homemade
1 teaspoon Olive Oil Extra virgin, optional
Salt To taste
Black Pepper Freshly ground, to taste

Method

Instructions

Prepare your ingredients: ensure cherry tomatoes are washed and halved, mozzarella balls are drained and halved if necessary, and basil leaves are washed and patted dry.
Assemble the bites: thread one cherry tomato half onto a small toothpick or decorative party skewer. Follow with one basil leaf, slightly folded if large, and then one piece of mozzarella.
Arrange the assembled Caprese bites on a serving platter in a visually appealing manner.
Lightly drizzle the assembled bites with extra virgin olive oil, if using. Season with a pinch of salt and freshly ground black pepper.
Just before serving, generously drizzle the bites with balsamic glaze.
Serve immediately and enjoy these fresh, flavorful bites!

Notes

For a shortcut, use mini mozzarella pearls. Ensure the balsamic glaze is thick enough not to run off the bites. These are best served shortly after assembly to maintain freshness.