Most Irresistible Peach Fritters

Crispy on the outside, tender and bursting with juicy peaches on the inside, these peach fritters are a delightful treat perfect for breakfast, brunch, or dessert. Dusted with powdered sugar or drizzled with a simple glaze, they're incredibly easy to make and always a crowd-pleaser.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 8 fritters

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250300

Ingredients Method Notes

Ingredients

For the Peach Fritters

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 large egg
1/2 cup milk plus more if needed
1 teaspoon vanilla extract
2 cups fresh peaches peeled, pitted, and diced
1 quart vegetable oil for frying

For Serving (Optional)

powdered sugar for dusting
maple syrup for drizzling

Method

Instructions

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. Set aside.
In a separate medium bowl, lightly beat the egg. Whisk in the milk and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Gently fold in the diced peaches.
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Carefully drop rounded tablespoons of the batter into the hot oil, being careful not to overcrowd the pot. Fry in batches for about 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to maintain oil temperature.
Using a slotted spoon, remove the fritters from the oil and transfer them to a wire rack set over a baking sheet to drain any excess oil.
Serve the peach fritters warm. Dust generously with powdered sugar or drizzle with maple syrup, if desired.

Notes

For best results, use ripe but firm peaches. If the batter seems too thick, add a tablespoon of milk at a time until it reaches a droppable consistency. Leftover fritters can be stored in an airtight container at room temperature for up to a day, but are best enjoyed fresh.