Mouthwatering Strawberry Cheesecake Overnight Oats

Mouthwatering Strawberry Cheesecake Overnight Oats are a delightful and incredibly useful breakfast or snack solution, offering the decadent flavor of cheesecake in a healthy, no-cook format perfect for busy mornings. This recipe simplifies a beloved dessert into an effortless, satisfying meal that you can prepare the night before.

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Prep Time 5

Cook Time 0

Chill Time 4

Total Time 4

Servings: 1 serving

Course: Breakfast, Dessert

Ingredients Equipment Method Notes

Ingredients

1/2 cup rolled oats old-fashioned oats work best for texture
1 cup unsweetened almond milk or your preferred milk
1/4 cup Greek yogurt plain or vanilla, for extra creaminess and protein
2 tablespoons chia seeds for thickening and nutrition
1 tablespoon maple syrup or honey, adjust to your sweetness preference
1/2 teaspoon vanilla extract
1/4 teaspoon lemon zest optional, for that cheesecake tang
1/2 cup fresh or frozen strawberries mashed or finely chopped

Cheesecake Layer Ingredients

2 tablespoons cream cheese softened
1 tablespoon powdered sugar optional, for added sweetness
1 teaspoon milk to smooth out the cream cheese

Optional Toppings

fresh strawberry slices
crushed graham crackers
extra chia seeds
whipped cream for a true indulgence

Equipment

Jar or airtight container
Small Bowl

Method

In a jar or airtight container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and lemon zest (if using). Stir everything together until well combined and there are no clumps of chia seeds. The chia seeds will help thicken the mixture as it sits.
1/2 cup rolled oats, 1 cup unsweetened almond milk, 1/4 cup Greek yogurt, 2 tablespoons chia seeds, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, 1/4 teaspoon lemon zest
In a small bowl, mash or finely chop the strawberries. If using frozen strawberries, you can microwave them for about 30 seconds to soften them before mashing. You can also add a tiny pinch of sugar here if your strawberries are particularly tart.
1/2 cup fresh or frozen strawberries
Gently stir the mashed or chopped strawberries into the oat mixture. You can swirl them in for a beautiful marbled effect, or mix them thoroughly for an even distribution of strawberry flavor throughout your overnight oats.
1/2 cup fresh or frozen strawberries
In another small bowl, combine the softened cream cheese, powdered sugar (if using), and milk. Stir vigorously until the mixture is smooth, creamy, and free of lumps. If it's too thick, add another teaspoon of milk until it reaches your desired consistency.
2 tablespoons cream cheese, 1 tablespoon powdered sugar, 1 teaspoon milk
Spoon the cream cheese mixture over the oat and strawberry mixture in your jar. You can spoon it in dollops or try to spread it as a top layer. Again, swirling it gently can create a beautiful look.
2 tablespoons cream cheese
Seal the jar or container tightly. Place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. This is the crucial step for achieving the perfect overnight oats consistency.
In the morning, give your Mouthwatering Strawberry Cheesecake Overnight Oats a quick stir. Top with fresh strawberry slices, crushed graham crackers, or any of your favorite toppings for a truly irresistible breakfast.
fresh strawberry slices, crushed graham crackers, extra chia seeds, whipped cream

Notes

These are best enjoyed cold. Reheating will alter the texture and melt the cream cheese layer. If you prefer a slightly warmer breakfast, you can let them sit at room temperature for 15-20 minutes before eating.