Nectarine Frozen Yogurt

A light, refreshing, and naturally sweet frozen yogurt made with ripe nectarines and creamy Greek yogurt. Perfect for a healthy summer treat.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the Frozen Yogurt

4 medium Nectarines Ripe, peeled, and pitted
1 cup Plain Greek Yogurt Full-fat or 2%
1/4 cup Honey Adjust to taste
1 teaspoon Lemon Juice Freshly squeezed
1/4 teaspoon Vanilla Extract

Method

Instructions

Slice the peeled and pitted nectarines into chunks. Place the nectarine chunks on a parchment-lined baking sheet.
Freeze the nectarine chunks for at least 2 hours, or until completely solid. This ensures the yogurt has a thick, icy texture.
Transfer the frozen nectarine chunks, Greek yogurt, honey, lemon juice, and vanilla extract into a high-powered food processor or blender.
Process the mixture continuously, stopping to scrape down the sides as needed. It will go from granular to crumbly, and finally to a soft-serve consistency (this may take 3-5 minutes).
Once smooth, serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for another 1-2 hours for a firmer scoopable texture.
If freezing overnight, allow the frozen yogurt to temper on the counter for 10 minutes before scooping.

Notes

For best results, use very ripe nectarines to maximize natural sweetness. If the mixture is too thick near the end, add one tablespoon of milk or water at a time until the machine can blend smoothly.