Prepare the vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified. Set aside.

Prepare the fruit and vegetables: Slice the nectarines and dice the cucumber. Thinly slice the red onion.

Gently combine the sliced nectarines, diced cucumber, and sliced red onion in a large mixing bowl.

Pour about two-thirds of the prepared vinaigrette over the nectarine and cucumber mixture. Gently toss to coat all ingredients evenly without bruising the fruit.

Arrange the tossed salad mixture onto individual serving plates or a large platter.

Crumble the goat cheese evenly over the top of the salad.

Garnish generously with the freshly chopped basil leaves. Drizzle any remaining vinaigrette over the cheese and serve immediately.