New Year Fortune Luck Dish

New Year Fortune Luck Dish is a vibrant and flavorful culinary tradition designed to usher in prosperity and good fortune. This delicious dish, packed with symbolic ingredients, is a cornerstone of celebratory meals, promising a year filled with abundance and happiness. Mastering this recipe is not just about cooking; it's about embracing a cherished tradition that brings families together and sets a positive tone for the year ahead.

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Total Time 45

Course: Main Course

Cuisine: Chinese

Ingredients Equipment Method Notes

Ingredients

1 lb lean ground pork or chicken (450g)
1 tbsp fresh ginger grated
2 cloves garlic minced
1 small yellow onion finely diced
1 cup long-grain white rice (200g), cooked
1 cup bok choy (150g), chopped
1/2 cup shiitake mushrooms (75g), sliced
1/4 cup soy sauce (60ml)
2 tbsp oyster sauce (optional)
1 tbsp rice vinegar
1 tsp sesame oil
1/2 cup chicken or vegetable broth (120ml)
1/4 cup fresh cilantro (25g), chopped
2 green onions thinly sliced (for garnish)
1 tbsp vegetable oil

Equipment

Large skillet or wok
Small Bowl
Whisk

Method

Prepare the Aromatics: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic, grated ginger, and finely diced yellow onion. Sauté for 3-4 minutes, or until fragrant and softened, stirring frequently to prevent burning.
1 tbsp vegetable oil, 2 cloves garlic, 1 tbsp fresh ginger, 1 small yellow onion
Cook the Protein: Add the ground pork or chicken to the skillet. Break it apart with a spoon and cook until fully browned, about 5-7 minutes. Drain any excess fat. This step ensures your New Year Fortune Luck Dish has a rich, savory base.
1 lb lean ground pork or chicken
Introduce Vegetables: Add the sliced shiitake mushrooms and chopped bok choy to the skillet with the cooked meat. Stir-fry for 3-5 minutes until the vegetables are tender-crisp. The vibrant greens and earthy mushrooms are key components of the New Year Fortune Luck Dish.
1/2 cup shiitake mushrooms, 1 cup bok choy
Assemble the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), rice vinegar, sesame oil, and chicken or vegetable broth. This flavorful sauce will bring all the ingredients of your New Year Fortune Luck Dish together.
1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1/2 cup chicken or vegetable broth
Combine and Simmer: Pour the sauce mixture over the ingredients in the skillet. Bring to a gentle simmer, stirring well to coat everything. Let it cook for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Add Cooked Rice: Gently fold in the cooked long-grain white rice into the skillet. Mix thoroughly until the rice is evenly coated with the delicious sauce and all the other ingredients. Ensure proper integration for a cohesive New Year Fortune Luck Dish.
1 cup long-grain white rice
Finishing Touches: Remove the skillet from the heat. Stir in the fresh chopped cilantro.
1/4 cup fresh cilantro
Serve & Garnish: Transfer the New Year Fortune Luck Dish to a serving platter. Garnish generously with thinly sliced green onions. Serve immediately and enjoy your homemade fortune!
2 green onions

Notes

To preserve the deliciousness, once completely cooled, transfer any leftovers to an airtight container. It will keep fresh in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 2-3 months.