Ingredients
Equipment
Method
- In a medium bowl, combine the melted butter with the graham crackers. Stir until the graham cracker crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom of a 9x13 inch baking dish. This will form the first "crust" layer of your éclair cake.1/2 cup unsalted butter, 3 sleeves graham crackers
- In a large bowl, whisk together the instant vanilla pudding mixes and the cold milk. Whisk for about 2 minutes until the mixture begins to thicken. Let it sit for about 5 minutes to allow it to set up further.2 packages instant vanilla pudding mix, 3 cups milk
- Add the softened cream cheese to the pudding mixture. Beat with an electric mixer (or vigorously with a whisk) until smooth and well combined. Then, gently fold in the thawed whipped topping until no streaks of white remain. Be careful not to overmix, as this can deflate the whipped topping.8 ounces cream cheese, 1 container whipped topping
- Carefully spread the creamy vanilla filling evenly over the prepared graham cracker base in the baking dish. Ensure it covers the entire surface.
- Arrange a single layer of whole graham crackers over the cream filling. You might need to break some graham crackers to fit them snugly and create a solid layer.3 sleeves graham crackers
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth. Stir in the optional tablespoon of butter for added shine.1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, 1 tablespoon unsalted butter
- Pour the warm chocolate ganache over the top layer of graham crackers. Use an offset spatula or the back of a spoon to spread it evenly across the entire surface, ensuring there are no gaps.
- Cover the baking dish with plastic wrap and refrigerate the No Bake Chocolate Eclair Cake for at least 4 hours, or preferably overnight. This chilling time is crucial for the cake to firm up and for the flavors to meld beautifully.
- Once chilled and set, slice the cake into squares and serve. For an extra touch, you can drizzle with a little extra melted chocolate or a dollop of whipped cream before serving.
Notes
Leftover cake should be stored in an airtight container or tightly covered with plastic wrap in the refrigerator and will stay fresh for up to 3 to 4 days.
This cake is designed to be served chilled and does not require reheating.
