In a medium-sized mixing bowl, add the rolled oats, chocolate protein powder, unsweetened cocoa powder, chia seeds (if using), and a pinch of salt. Whisk these dry ingredients together thoroughly to ensure the protein powder and cocoa are evenly distributed throughout the oats. This prevents pockets of unmixed powder in your final protein balls.

To the bowl with the dry ingredients, add the natural peanut butter, honey or maple syrup, and vanilla extract.

Using a sturdy spoon or a spatula, begin mixing all the ingredients together. Continue to stir until a thick, well-combined dough forms. You might need to use your hands to incorporate all the ingredients – just make sure to wash them first! The consistency should be sticky enough to hold together when squeezed, but not so wet that it’s unmanageable. If the mixture seems too dry and crumbly, add another tablespoon of peanut butter or a teaspoon of honey. If it seems too wet, add a tablespoon more of oats or protein powder.

For easier rolling, cover the bowl with plastic wrap and refrigerate the dough for about 15-20 minutes. This allows the oats to absorb some of the moisture and makes the mixture firmer and less sticky.

Once the dough is chilled (or if you skipped chilling), scoop out approximately one tablespoon of the mixture at a time. Roll the mixture between your palms to form small, compact balls, about 1 inch in diameter. Ensure they are rolled tightly to prevent them from falling apart.

If you desire an extra layer of flavor or a more decadent finish, you can roll the finished balls in a thin coating of extra cocoa powder, shredded unsweetened coconut, or finely chopped nuts. This step is purely for aesthetic and textural preference.

Your No-Bake Chocolate Peanut Butter Protein Balls are now ready to be enjoyed! You can eat them right away, or store them for future snacking.