Ingredients
Equipment
Method
- If you prefer a slightly softer texture, you can lightly toast your rolled oats in a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until fragrant. Alternatively, you can use them raw for a chewier bite. If toasting, allow them to cool completely before proceeding.1 cup rolled oats
- In a medium mixing bowl, add the almond butter, honey or maple syrup, and vanilla extract. Stir these ingredients together until they are well combined and form a smooth, gooey mixture.1/2 cup almond butter, 2 tablespoons honey or maple syrup, 1 teaspoon vanilla extract
- Add the rolled oats, finely chopped dried strawberries, chia seeds, slivered almonds (if using), and a pinch of salt to the bowl with the wet ingredients.1 cup rolled oats, 1/3 cup dried strawberries, 2 tablespoons chia seeds, 1/4 cup slivered almonds, Pinch salt
- Using a sturdy spoon or a spatula, mix all the ingredients together until they are evenly distributed. The mixture should be thick and slightly sticky, allowing it to hold its shape. If the mixture seems too dry and crumbly, add another teaspoon of honey or maple syrup and mix again. If it seems too wet, add a tablespoon more of oats.1/2 cup almond butter, 2 tablespoons honey or maple syrup, 1 cup rolled oats
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 15-20 minutes. This chilling step is crucial as it helps to firm up the mixture, making it much easier to roll into balls.
- Once chilled, remove the mixture from the refrigerator. Scoop out about one to one-and-a-half tablespoons of the mixture at a time and roll it between your palms to form compact balls. Continue this process until all the mixture has been used.
- Your No Bake Strawberry Almond Energy Balls are now ready to be enjoyed!
Notes
Best stored in an airtight container in the refrigerator for up to 1 week. Can also be frozen for 2-3 months.
