Ingredients
Equipment
Method
- In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries begin to break down and release their juices, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Let cool to room temperature, then chill in the refrigerator while you prepare the other components. You want the sauce to be slightly thickened but still pourable.2 cups fresh strawberries, 1/4 cup granulated sugar, 1 tablespoon fresh lemon juice, 1/2 teaspoon vanilla extract
- In a small bowl, combine the graham cracker crumbs, melted butter, and optional granulated sugar. Stir until the crumbs are evenly moistened. Set aside.1 cup graham cracker crumbs, 2 tablespoons unsalted butter, 1 tablespoon granulated sugar
- In a large bowl, beat the softened cream cheese with an electric mixer (or by hand with a whisk) until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and no lumps of cream cheese remain.8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
- In a separate, clean bowl, whip the cold heavy whipping cream with an electric mixer until stiff peaks form. Be careful not to over-whip, or it will become butter.1/2 cup heavy whipping cream
- Gently fold the whipped cream into the cream cheese mixture until just combined and no streaks of cream cheese or whipped cream remain. Be careful not to deflate the whipped cream too much; this will give your parfaits their airy texture.
- Grab your serving glasses or jars (about 6-8 ounce size works well). Start by spooning a layer of the graham cracker crumble into the bottom of each glass. Follow with a generous layer of the cheesecake filling. Carefully spoon a layer of the cooled strawberry mixture over the cheesecake filling. Repeat the layers – graham cracker crumble, cheesecake filling, and strawberry mixture – until your glasses are full, ending with a layer of strawberries on top.1 cup graham cracker crumbs, 8 ounces cream cheese, 2 cups fresh strawberries
- Cover the assembled parfaits with plastic wrap and refrigerate for at least 2-3 hours, or preferably longer, to allow the flavors to meld and the parfaits to set. This chilling time is crucial for that perfect cheesecake texture.
- Before serving, if desired, garnish each parfait with a fresh mint sprig and a few extra sliced strawberries for a beautiful presentation.fresh mint sprigs, additional sliced strawberries
Notes
These parfaits can be stored in airtight containers in the refrigerator for up to 3 days. They do not require reheating as they are served chilled.
