Ingredients
Equipment
Method
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the Nutella and vanilla extract, and continue beating until thoroughly combined and no streaks of cream cheese remain. This ensures a smooth, consistent texture for your pie filling.8 ounces cream cheese, softened, 1 ½ cups Nutella, 1 teaspoon vanilla extract
- In a separate, clean bowl, whip the heavy whipping cream with the electric mixer until stiff peaks form. Gradually add the powdered sugar while whipping, ensuring it’s fully incorporated. This creates a light and airy component to balance the richness of the Nutella.1 cup heavy whipping cream, ¼ cup powdered sugar
- Gently fold about half of the whipped cream into the Nutella-cream cheese mixture. Be careful not to overmix, as you want to maintain the airiness of the whipped cream. Once partially incorporated, fold in the remaining whipped cream until just combined. The goal is a beautifully uniform, rich, and fluffy filling.
- Spoon the Nutella filling evenly into the pre-made graham cracker crust. Use a spatula to smooth the top of the filling for an appealing presentation. Ensure the filling reaches the edges of the crust for a cohesive look.1 pre-made graham cracker crust (9-inch)
- Cover the pie loosely with plastic wrap or foil, making sure not to touch the surface of the filling. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. This chilling time is crucial for achieving the perfect slice.
- Before serving, add your desired toppings. This could include a sprinkle of chocolate shavings, a scattering of chopped hazelnuts, or a dollop of freshly whipped cream. Slice and enjoy this decadent Nutella Pie!chocolate shavings, chopped hazelnuts, whipped cream
Notes
Leftover Nutella Pie stays fresh and delicious when stored properly. For optimal freshness, cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from the refrigerator. It can be kept refrigerated for up to 3-4 days. For longer storage, you can freeze individual slices or the whole pie. Wrap each slice or the entire pie securely in plastic wrap, then in a layer of aluminum foil or place it in an airtight freezer-safe container. Frozen Nutella pie will keep well for up to 1-2 months. To reheat, simply allow the pie to thaw in the refrigerator overnight if frozen. If you prefer a slightly warmer, more decadent experience, you can gently warm slices in the microwave on a low power setting for about 15-30 seconds, just until slightly softened, or in a low oven for a few minutes. Be cautious not to overheat, as this can affect the texture. Enjoy your perfectly preserved and ready-to-eat Nutella Pie!
