Ingredients
Equipment
Method
- In a large pot or skillet, cook the lean ground chicken over medium heat until it is thoroughly browned and no pink remains. Break it up into small pieces as it cooks.1 pound Lean Ground Chicken
- If you haven't already, cook the brown rice according to package directions. Aim for fluffy, cooked rice.1 cup Brown Rice, cooked
- While the chicken and rice cook, peel and steam or boil the sweet potato until it's fork-tender. Mash it thoroughly with a fork or potato masher.1 medium Sweet Potato, cooked and mashed
- Ensure carrots are finely chopped and peas are cooked. If using frozen peas, they can be added towards the end of the chicken cooking time to warm through.1/2 cup Carrots, finely chopped, 1/2 cup Peas, cooked
- In a large bowl, combine the cooked ground chicken, cooked brown rice, mashed sweet potato, chopped carrots, and cooked peas.1 pound Lean Ground Chicken, 1 cup Brown Rice, cooked, 1 medium Sweet Potato, cooked and mashed, 1/2 cup Carrots, finely chopped, 1/2 cup Peas, cooked
- Stir in the flaxseed oil and calcium carbonate powder until evenly distributed throughout the mixture.1 teaspoon Flaxseed Oil, 1/2 teaspoon Calcium Carbonate Powder
- Allow the mixture to cool completely before serving to your dog. This ensures it's a safe temperature for them to eat.
Notes
This recipe is designed to be a complete and balanced meal and can be fed daily. Store in airtight containers in the refrigerator for 3-4 days, or freeze for 2-3 months. Gently reheat until just warmed through. Consult your veterinarian before introducing any new food.
