One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta is your answer to a weeknight dinner solved, delivering a rich, comforting, and incredibly flavorful meal with minimal fuss. This recipe proves that gourmet taste doesn't require hours in the kitchen or a mountain of dishes, making it a perfect go-to for busy individuals and families alike.

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Prep Time 5

Cook Time 20

Minutes 30

Total Time 25

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

1 tablespoon olive oil
1 medium yellow onion finely chopped
4 cloves garlic minced
1 ½ cups uncooked pasta such as fettuccine, linguine, or spaghetti
3 cups low-sodium chicken or vegetable broth
1 cup milk whole or 2% recommended for creaminess
½ cup grated Parmesan cheese plus more for serving
2 tablespoons unsalted butter
½ teaspoon dried Italian seasoning or a mix of dried oregano and basil
to taste salt
to taste freshly ground black pepper
optional Fresh parsley chopped, for garnish

Equipment

Large pot or Dutch oven

Method

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely chopped yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
1 tablespoon olive oil, 1 medium yellow onion, 4 cloves garlic
Pour in the uncooked pasta, chicken or vegetable broth, and milk. Stir gently to ensure the pasta is submerged in the liquid. Add the grated Parmesan cheese, butter, and Italian seasoning.
1 ½ cups uncooked pasta, 3 cups low-sodium chicken or vegetable broth, 1 cup milk, ½ cup grated Parmesan cheese, 2 tablespoons unsalted butter, ½ teaspoon dried Italian seasoning
Bring the mixture to a boil, then reduce the heat to a simmer, cover the pot, and cook for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. The sauce will naturally thicken as it cooks.
Stir the pasta occasionally during cooking to prevent sticking. Once the pasta is cooked, remove the pot from the heat. Taste and season generously with salt and freshly ground black pepper. Stir in any additional butter if you desire a richer sauce. Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired.
to taste salt, to taste freshly ground black pepper, 2 tablespoons unsalted butter, optional Fresh parsley, ½ cup grated Parmesan cheese

Notes

Properly storing and reheating your One Pot Creamy Garlic Pasta is key to enjoying its deliciousness even after the initial meal. Refrigerate for up to 3-4 days. Reheat on the stovetop with a splash of milk or broth for best results.