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Ooey Gooey Tuna Melt Patties Recipe

Ooey Gooey Tuna Melt Patties Recipe

The **Ooey Gooey Tuna Melt Patties Recipe** offers a delightful twist on a classic comfort food, transforming a beloved sandwich into a perfectly portioned, crispy-on-the-outside, and wonderfully melty-on-the-inside patty. This recipe is incredibly useful for a quick, satisfying lunch or a fun dinner that's surprisingly easy to whip up.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 patties
Course: Appetizer, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans (5 ounces each) tuna, drained well
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs (panko or regular)
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour (for dusting)
  • 1-2 tablespoons Butter or oil for frying

Equipment

  • Medium Bowl
  • Shallow plate
  • Large non-stick skillet

Method
 

  1. In a medium bowl, combine the well-drained tuna, mayonnaise, finely chopped celery, finely chopped red onion, Dijon mustard, and black pepper. Mix thoroughly until all ingredients are evenly distributed. This forms the savory base of your patties.
    2 cans (5 ounces each) tuna, drained well, 1/4 cup mayonnaise, 2 tablespoons finely chopped celery, 1 tablespoon finely chopped red onion, 1 teaspoon Dijon mustard, 1/4 teaspoon black pepper
  2. Stir in the shredded cheddar cheese and breadcrumbs. The breadcrumbs help bind the mixture together and add a delightful crispness when cooked. Ensure the cheese is evenly incorporated for melty pockets throughout the patty.
    1/4 cup shredded cheddar cheese, 1/4 cup breadcrumbs (panko or regular)
  3. Add the lightly beaten egg to the tuna mixture. Mix well until the egg is fully integrated, acting as the final binder to hold your patties together. The mixture should be moist but hold its shape when gently pressed.
    1 large egg, lightly beaten
  4. Lightly dust your hands with flour. Scoop about 1/4 cup of the tuna mixture and gently form it into a patty, about 1/2 inch thick. Repeat with the remaining mixture. You should be able to make approximately 4-6 patties, depending on the size.
  5. Place the remaining 2 tablespoons of flour on a shallow plate. Gently dredge each tuna patty in the flour, coating both sides. This light coating helps create a beautiful golden-brown crust when frying and prevents sticking.
    2 tablespoons all-purpose flour (for dusting)
  6. Heat about 1-2 tablespoons of butter or oil in a large non-stick skillet over medium heat. You want the pan to be hot enough to sizzle when the patties are added, but not so hot that they burn quickly.
    1-2 tablespoons Butter or oil for frying
  7. Carefully place the floured patties into the hot skillet, ensuring not to overcrowd the pan. You may need to cook them in batches. Cook for 3-4 minutes per side, until golden brown and cooked through. The cheese should be beautifully melted and gooey.
  8. Remove the Ooey Gooey Tuna Melt Patties from the skillet and place them on a plate. Serve immediately while they are warm and the cheese is delightfully melted.

Notes

Store cooked patties in an airtight container in the refrigerator for up to 2-3 days. For longer storage, wrap individually and freeze for up to 1-2 months. Reheat in an oven, toaster oven, or skillet.
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