Pan Fried Peaches Sugar Cinnamon

A simple and delicious dessert featuring warm, caramelized peaches seasoned with sugar and cinnamon. Perfect with ice cream or whipped cream.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 150

2 ripe but firm peaches halved and pitted, then sliced into 1/2-inch thick wedges
1 tablespoon unsalted butter
2 tablespoons light brown sugar packed
1 teaspoon ground cinnamon
0.5 teaspoon vanilla extract

Instructions

Melt the butter in a large skillet or frying pan over medium heat.
Add the sliced peaches to the skillet in a single layer.
Sprinkle the brown sugar and cinnamon evenly over the peaches.
Cook for 4-5 minutes per side, until the peaches are tender and lightly caramelized. Stir gently to prevent sticking.
Stir in the vanilla extract just before serving.
Serve warm, on its own or with your favorite topping like vanilla ice cream or whipped cream.

Ensure your peaches are ripe but still firm to hold their shape during cooking. Adjust sugar and cinnamon to your preference.