Party Sandwiches: Easy & Delicious Ideas

5 from 1 vote

These easy and delicious party sandwiches are perfect for any gathering. Packed with customizable fillings and layered with flavorful spreads, they’re a fun way to feed a crowd with minimal effort.

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Prep Time 30

Cook Time 0

Total Time 30

Servings: 6 people

Course: Appetizer, Snack

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

Sandwich Ingredients

12 slices bread white, wheat, sourdough, croissants, or Hawaiian rolls
6 slices deli meat ham, turkey, roast beef, or salami
6 slices cheese cheddar, Swiss, provolone, or pepper jack
mayonnaise or mustard, cream cheese, pesto, hummus
lettuce
tomato sliced
cucumber sliced
onion sliced
pickles dill or sweet
beeef optional
avocado optional, sliced
sprouts optional
olives optional, sliced

Equipment

Serrated knife
Cutting board

Method

Lay out slices of bread on a clean surface. Slice rolls or loaves if needed.
Spread mayonnaise, mustard, or your spread of choice evenly over the bread slices.
Layer slices of deli meat and cheese on top of the spread-covered bread.
Add vegetables and pickles on top of the meat and cheese for added texture and flavor.
Top with optional extras like beef, avocado, sprouts, or olives if desired.
Close the sandwich with another slice of bread. Cut into halves, quarters, or triangles, and secure with toothpicks if needed.

Notes

Wrap sandwiches tightly in plastic wrap and refrigerate for up to 1–2 days. Avoid adding tomatoes or cucumbers too far in advance to prevent sogginess.