Ingredients
Equipment
Method
- In a medium bowl, combine the unsweetened, plain Greek yogurt, natural xylitol-free peanut butter, and mashed ripe banana.1 cup Unsweetened, Plain Greek Yogurt, 1/4 cup Natural Peanut Butter (xylitol-free), 1/2 medium Banana, mashed
- Stir vigorously with a spoon or whisk until all ingredients are thoroughly combined and form a smooth, consistent mixture.
- Gently mix in the cinnamon until evenly distributed throughout the icing.1/2 teaspoon Cinnamon
- Spoon the dog icing into small, decorative shapes onto a parchment-lined baking sheet or into silicone molds.
- Place the baking sheet or molds in the freezer for at least 2–3 hours, or until the icing is firm and hardened to your desired consistency.
Notes
This dog icing recipe that hardens is intended as a general guide and should not replace veterinary-recommended diets. Always supervise puppies during treat consumption and introduce new foods gradually. Consult with your veterinarian before introducing any new food or treat. Store leftovers in an airtight container in the refrigerator for up to 5-7 days. Freeze individual portions for up to 2-3 months. Allow to thaw at room temperature; do not microwave. Serve as an occasional treat or topper.
