Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, thoroughly combine the unsweetened peanut butter and the beaten eggs until well blended.1 cup Unsweetened Peanut Butter (ensure it's Xylitol-free), 2 Large Eggs
- Stir in the low-sodium chicken broth and the mashed, cooked carrots into the peanut butter and egg mixture. Make sure everything is thoroughly incorporated.1/2 cup Low-Sodium Chicken Broth (unsalted and no onion/garlic), 1/4 cup Grated Carrots (cooked and mashed)
- Gradually add the flour to the wet ingredients, mixing until a firm dough forms. You might need to add a little more flour if the dough is too sticky, or a tiny bit more broth if it's too dry.2 cups All-Purpose Flour (or Whole Wheat Flour for extra fiber)
- Turn the dough out onto a lightly floured surface. Roll it out to about 1/4 inch thickness. Use cookie cutters to shape the treats into fun designs for your dog.
- Place the shaped treats onto the prepared baking sheet, leaving a little space between them. Bake for 15-20 minutes, or until the edges are lightly golden brown and the treats are firm to the touch.
- Remove from the oven and let the treats cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This is important to prevent them from breaking apart while warm.
Notes
These treats are best served as a supplemental snack. Consult your veterinarian before introducing any new food.
