Peanut Butter Oatmeal Chew Sticks for Dogs

Looking for a tail-waggingly delicious and healthy treat for your furry friend? Introducing peanut butter oatmeal chew sticks for dogs, a simple yet incredibly beneficial homemade dog food recipe perfect for all life stages, from playful puppies to wise senior companions. These chew sticks are packed with wholesome goodness, offering a fantastic way to supplement your dog's diet with nutrients that support their overall well-being.

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Prep Time 15

Cook Time 25

Cooling Time 30

Total Time 40

Course: Dog Treats

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

2 cups Rolled Oats (Old-Fashioned) Provides complex carbohydrates for sustained energy and dietary fiber for healthy digestion.
1 cup Whole Wheat Flour (or gluten-free oat flour for sensitive pups) Acts as the binder for the chew sticks, offering additional fiber and B vitamins.
1/2 cup Natural Peanut Butter (xylitol-free, unsalted, unsweetened) A fantastic source of protein and healthy fats, offering essential manganese and vitamin E. Crucially, ensure it's free from xylitol, a toxic sweetener for dogs.
1/4 cup Water plus more if needed. Helps to bind the ingredients together to create a workable dough.
1 Large Egg Provides protein and helps to bind the ingredients, contributing important vitamins and minerals.

Equipment

- Oven
- Baking Sheet
- Parchment Paper
Large mixing bowl
Spoon or spatula
Wire rack

Method

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the rolled oats and whole wheat flour. Stir them together until well mixed.
2 cups Rolled Oats (Old-Fashioned), 1 cup Whole Wheat Flour (or gluten-free oat flour for sensitive pups)
Add the natural peanut butter and the egg to the dry ingredients. Start mixing with a spoon or spatula until a coarse crumbly texture forms.
1/2 cup Natural Peanut Butter (xylitol-free, unsalted, unsweetened), 1 Large Egg
Gradually add the water, one tablespoon at a time, mixing until a stiff but pliable dough forms. You may not need all the water, or you might need a tiny bit more depending on the consistency of your peanut butter and flour. The dough should be firm enough to handle without being sticky.
1/4 cup Water
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into strips, approximately 1/2 inch wide and 3-4 inches long, to create your chew sticks.
Carefully place the chew sticks onto your prepared baking sheet, leaving a little space between each one. Bake for 20-25 minutes, or until the edges are golden brown and the chew sticks are firm to the touch. They should be hard but not brittle.
Remove the baking sheet from the oven and let the chew sticks cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure they are firm and ready for your pup to enjoy.

Notes

Store in an airtight container at room temperature for 3-4 days. Refrigerate for up to 1 week, or freeze for up to 2-3 months. Consult your vet before introducing new foods.