Peanut Butter Pumpkin Chew Twists for Dogs

These peanut butter pumpkin chew twists for dogs are a fantastic choice, perfect for dogs of all life stages, from playful puppies to wise senior companions. They offer a nutritious blend of wholesome ingredients designed to support your dog's well-being and provide a delightful treat they'll absolutely adore.

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Prep Time 20

Cook Time 25

Cooling Time 1

Total Time 45

Course: Dog Treats

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

1 cup All-Purpose Flour Provides the base structure for the chew twists.
1/2 cup Whole Wheat Flour Adds a nutritional boost with fiber.
1/2 cup Pumpkin Puree (unsweetened, plain) A fantastic source of fiber for digestive health and rich in Vitamin A. Ensure it's 100% pumpkin, not pie filling.
1/4 cup Natural Peanut Butter (xylitol-free) A good source of protein and healthy fats, great for energy. Crucially, ensure it does NOT contain xylitol, as this is highly toxic to dogs. Look for brands that list only peanuts or peanuts and salt.
1 Large Egg Large Egg Acts as a binder and provides protein.
1/4 cup Water To help form the dough.

Equipment

- Baking Sheet
- Parchment Paper
Wire rack

Method

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine the dry ingredients: In a large bowl, whisk together the all-purpose flour and whole wheat flour.
1 cup All-Purpose Flour, 1/2 cup Whole Wheat Flour
Add wet ingredients: Create a well in the center of the dry ingredients. Add the pumpkin puree, natural peanut butter, and egg.
1/2 cup Pumpkin Puree (unsweetened, plain), 1/4 cup Natural Peanut Butter (xylitol-free), 1 Large Egg Large Egg
Mix gradually: Stir the wet ingredients into the dry ingredients until a crumbly dough begins to form. Gradually add the water, a tablespoon at a time, mixing until a firm dough forms. You may not need all the water.
1/4 cup Water
Knead gently: Turn the dough out onto a lightly floured surface and knead it a few times until it’s smooth and cohesive.
Shape the twists: Roll out the dough to about 1/4 inch thickness. Cut into strips approximately 1/2 inch wide and 6 inches long. Gently twist each strip and place on the prepared baking sheet.
Bake until firm: Bake for 20-25 minutes, or until the twists are golden brown and firm to the touch.
Cool completely: Remove from the oven and let cool completely on a wire rack before serving.

Notes

Store cooled chew twists in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to 2-3 months. Consult your vet before introducing new treats.