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Steaming mug of Perfect Hot Chocolate topped with whipped cream, chocolate shavings, and a marshmallow, sitting on a knitted blanket by a frosty window
Isabella

Perfect Hot Chocolate: 5 Easy Steps to Cozy Bliss

5 from 1 vote
Creamy, dreamy hot chocolate made in 10 minutes with pantry staples. Perfect for cozy nights!
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 0 minutes
Total Time 10 minutes
Servings: 2
Course: Dessert
Cuisine: American, French, Italian
Calories: 250
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups whole milk or dairy-free alternative
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar adjust to taste
  • ¼ tsp vanilla extract
  • Pinch of salt
  • Optional toppings: Whipped cream marshmallows, chocolate shavings, cinnamon

Equipment

  • Medium saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Warm the Milk: Heat milk in a saucepan over medium-low until steaming (do not boil).
  2. Mix Dry Ingredients: In a mug, whisk cocoa powder, sugar, and salt.
  3. Combine: Pour ¼ cup warm milk into the mug, stir into a smooth paste, then add remaining milk.
  4. Flavor Boost: Stir in vanilla extract. Taste and adjust sweetness.
  5. Serve: Pour into mugs, top with whipped cream or marshmallows, and enjoy!

Video

Notes

Dairy-Free Option: Use almond, oat, or coconut milk.
Sweetener Swap: Replace sugar with honey or maple syrup.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Pro Tip: For extra richness, melt 1 oz dark chocolate into the milk.
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