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Perfectly Cook Frozen Lobster Tail

Perfectly Cooked Frozen Lobster Tail

This guide on Perfectly Cook Frozen Lobster Tail will walk you through creating a succulent, restaurant-quality meal right in your own kitchen. Mastering the Perfectly Cook Frozen Lobster Tail is simpler than you think, offering a luxurious yet accessible dining experience for any occasion. This recipe proves that you don't need to be a gourmet chef to enjoy exquisite seafood prepared with ease and perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Thawing Time 2 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 2-4 frozen lobster tails 4-6 ounces each
  • 4 tablespoons unsalted butter Divided for melting and finishing.
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Fresh parsley chopped (for garnish)
  • Lemon wedges Optional for serving
  • additional melted butter Optional for serving

Equipment

  • Chef's knife or kitchen shears
  • Small Microwave-Safe Bowl
  • - Baking Sheet
  • - Pastry Brush
  • Small saucepan (optional)
  • Meat thermometer (optional)

Method
 

  1. Thawing the Lobster Tails (Crucial First Step): Before you can achieve a Perfectly Cook Frozen Lobster Tail, you'll need to thaw them properly. Transfer the frozen lobster tails from the freezer to the refrigerator 24 hours before cooking. Alternatively, for a quicker thaw, place the frozen tails in a sealed plastic bag and submerge them in a bowl of cold water, changing the water every 30 minutes for 1-2 hours until fully thawed. Once thawed, pat them completely dry with paper towels to ensure even cooking later.
    2-4 frozen lobster tails
  2. Preparing the Lobster Tails for Cooking: Take a sharp chef's knife or kitchen shears. Carefully split the top shell of each lobster tail lengthwise, from the wide end down to the fan-like tail, being careful not to cut through the bottom shell or the meat itself. Gently spread the shell open and carefully pry the raw lobster meat up through the opening, resting it on top of the shell. This "piggybacking" method allows for even cooking and a beautiful presentation.
  3. Preheating the Oven and Preparing the Butter Mixture: Preheat your oven to 400°F (200°C). In a small microwave-safe bowl, melt 2 tablespoons of unsalted butter. Add the minced garlic, fresh lemon juice, sea salt, and black pepper to the melted butter. Stir well to combine. This will be your flavorful basting sauce.
    4 tablespoons unsalted butter, 2 cloves garlic, 1 tablespoon fresh lemon juice, 1/4 teaspoon sea salt, 1/8 teaspoon black pepper
  4. Basting and Roasting the Lobster Tails: Place the prepared lobster tails on a baking sheet. Using a pastry brush, generously brush about half of the garlic butter mixture over the exposed lobster meat on each tail. Ensure the meat is well coated.
  5. Cooking the Lobster to Perfection: Transfer the baking sheet to the preheated oven. Roast for 12-15 minutes, or until the lobster meat is opaque and firm, and turns a vibrant white color. The cooking time will vary slightly depending on the size of your tails; aim for an internal temperature of 140-145°F (60-63°C) for a Perfectly Cook Frozen Lobster Tail. Do not overcook, as this will result in rubbery lobster.
  6. Finishing Touches and Serving: While the lobster is roasting, melt the remaining 2 tablespoons of unsalted butter in a small saucepan over low heat or in the microwave. Once the lobster tails are cooked, remove them from the oven. Drizzle the remaining melted butter over each tail, allowing it to cascade over the succulent meat. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.
    4 tablespoons unsalted butter, Fresh parsley, Lemon wedges

Notes

Proper storage is crucial for leftovers. Reheat gently in the oven or sauté to avoid rubbery texture. Avoid microwaving for reheating.
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