Ingredients
Equipment
Method
- In a medium bowl, whisk together the undrained pineapple chunks (reserving the juice for later), soy sauce, brown sugar, rice vinegar, minced ginger, and minced garlic. Set aside.1 (20 oz) can pineapple chunks in juice, undrained, 1/2 cup low-sodium soy sauce, 1/4 cup packed brown sugar, 2 tablespoons rice vinegar, 1 tablespoon minced fresh ginger, 2 cloves garlic, minced
- In a small separate bowl, whisk together the cornstarch and cold water until smooth. This will be used to thicken the sauce.1 tablespoon cornstarch, 2 tablespoons cold water
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook until lightly browned on all sides, about 5-7 minutes. You don't need to cook it through completely at this stage, as it will finish cooking in the sauce.1 tablespoon vegetable oil, 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- Add the diced red and green bell peppers to the skillet with the chicken. Cook for another 2-3 minutes, stirring occasionally, until the peppers are slightly tender-crisp.1/2 red bell pepper, diced, 1/2 green bell pepper, diced
- Pour the prepared pineapple sauce mixture into the skillet with the chicken and vegetables. Bring the mixture to a simmer, stirring to combine everything.
- Once simmering, slowly pour the cornstarch slurry into the skillet while stirring constantly. Continue to cook and stir for another 1-2 minutes, or until the sauce has thickened to your desired consistency, coating the chicken and vegetables beautifully.
- Serve the Pineapple Chicken immediately over a bed of fluffy cooked white or brown rice. Garnish with fresh chopped cilantro, if desired, for an extra burst of freshness.Cooked white or brown rice, for serving, 1/4 cup chopped fresh cilantro, for garnish (optional)
Notes
This dish stores well in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave. Freezing is possible but may affect pepper texture. Optimal storage is refrigerated.
