Ingredients
Equipment
Method
- In a large mixing bowl, combine the instant pistachio pudding mix with the 2 cups of cold milk. Whisk vigorously for about 2 minutes, or until the pudding mixture begins to thicken. It’s important to whisk thoroughly to ensure there are no lumps and that the pudding mix is fully incorporated into the milk.1 box (3.4 ounces) instant pistachio pudding mix, 2 cups cold milk
- Pour the chilled can of sweetened condensed milk into the thickened pudding mixture. Add the vanilla extract. If you desire a more intense pistachio color, add a few drops of green food coloring at this stage. Stir everything together until it's completely combined and the color is uniform, if using food coloring.1 can (14 ounces) sweetened condensed milk, 1 teaspoon vanilla extract, a few drops green food coloring
- If you're adding chopped pistachios directly into the ice cream mixture for extra texture and flavor, gently fold them in now. Be careful not to overmix.1/2 cup chopped pistachios
- Pour the entire mixture into a freezer-safe container, such as a loaf pan or an airtight plastic container. Cover the surface of the ice cream directly with plastic wrap to prevent ice crystals from forming on top, then secure the lid or cover the entire container with aluminum foil.
- Place the container in the freezer. Allow it to freeze for at least 6-8 hours, or until firm. For the best texture, it’s ideal to let it freeze overnight.
- When ready to enjoy your delicious Pistachio Pudding Homemade Ice Cream, let it sit at room temperature for 5-10 minutes before scooping to allow for easier serving. Garnish with extra chopped pistachios or a drizzle of chocolate sauce, if desired.1/2 cup chopped pistachios
Notes
Properly storing your Pistachio Pudding Homemade Ice Cream is key to maintaining its delicious texture and flavor. Once frozen, transfer the ice cream to an airtight container. To prevent ice crystals, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container. It will stay fresh in the freezer for up to 2 to 3 weeks.
