Ingredients
Equipment
Method
- Bring a pot of water to a boil. Once boiling, add the two packages of instant ramen noodles. Cook according to package directions until al dente (usually 2-3 minutes). Drain the noodles well and set them aside in a bowl. Discard or save the original ramen flavor packets as they won't be used in this recipe.2 packages instant ramen noodles
- Heat the olive oil in a medium saucepan or deep skillet over medium heat. Add the finely chopped yellow onion and sauté for about 3-4 minutes, until softened and translucent. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 tablespoon olive oil, 1/2 cup finely chopped yellow onion, 2 cloves garlic, minced
- Pour in the marinara or pizza sauce and the chicken or vegetable broth. Stir to combine with the onions and garlic. Bring the mixture to a simmer.1/4 cup marinara sauce or pizza sauce, 1/2 cup chicken broth or vegetable broth
- Reduce the heat to low and stir in the milk or heavy cream. This will create a slightly creamy and richer broth. Add the Italian seasoning and red pepper flakes (if using). Season with salt and freshly ground black pepper to taste. Remember that the marinara sauce and pepperoni will add some saltiness, so taste before adding too much.1/4 cup milk or heavy cream, 1/2 teaspoon dried Italian seasoning, 1/4 teaspoon red pepper flakes, salt and freshly ground black pepper
- Add the cooked ground beef, crumbled sausage, or plant-based crumbles to the simmering broth. Stir in the sliced pepperoni. Let the broth simmer gently for about 5 minutes, allowing the flavors to meld and the meats to heat through.4 ounces cooked ground beef, crumbled Italian sausage, or plant-based crumbles, 1/4 cup sliced pepperoni
- Add the drained ramen noodles to the saucepan with the broth and toppings. Gently stir to ensure the noodles are fully submerged and coated in the delicious pizza-inspired sauce.2 packages instant ramen noodles
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the noodles and broth. Cover the saucepan with a lid and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.1/2 cup shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese
- Ladle the hot Pizza Ramen into bowls, ensuring each serving gets a good amount of noodles, broth, and toppings. Garnish with any additional optional toppings like fresh basil or sliced olives if desired. Serve immediately and enjoy the unique fusion of pizza and ramen!sliced mushrooms, green bell peppers, black olives, fresh basil
Notes
Properly storing and reheating your delicious Pizza Ramen will ensure you can enjoy its amazing flavors even days later. It’s best to store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 2-3 days. For reheating, you can gently warm it in a saucepan over low heat, adding a splash of water or broth if the sauce has thickened too much. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, stirring halfway through. If you wish to freeze this pizza ramen, it’s recommended to freeze the noodles and broth separately from the cheese to maintain the best texture upon thawing. Place cooled portions into freezer-safe containers and freeze for up to 1 month. Reheat from frozen by defrosting overnight in the refrigerator and then following the stovetop reheating method.
