Prosciutto Wrapped Mozzarella Bites

Elegant and savory Italian-inspired appetizers featuring creamy fresh mozzarella pearls wrapped in salty, thinly sliced prosciutto and finished with a silk balsamic glaze and fresh basil leaf.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 12 pieces

Course: Appetizer, Hors d'oeuvres

Cuisine: Italian

Calories: 85

Ingredients Method Notes

Ingredients

Main Ingredients

12 pieces Fresh Mozzarella Pearls drained and patted dry
6 slices Prosciutto di Parma sliced length-wise into thin strips
12 leaves Fresh Basil small leaves preferred

Garnish and Finish

2 tbsp Balsamic Glaze high quality reduction
1 tsp Extra Virgin Olive Oil for drizzling
1 pinch Flaky Sea Salt such as Maldon
1 pinch Freshly Ground Black Pepper

Method

Instructions

Drain the mozzarella pearls from their liquid and place them on a paper towel. Pat them thoroughly dry to ensure the prosciutto adheres properly.
Lay a strip of prosciutto on a clean cutting board. Place one fresh basil leaf in the center of the strip, then place a mozzarella pearl on top of the leaf.
Tightly wrap the prosciutto around the mozzarella and basil, overlapping the ends to secure it. If necessary, use a decorative toothpick to hold it together.
Optional: For a warm version, place the bites in a non-stick skillet over medium-high heat for 30 seconds per side until the prosciutto is slightly crispy and the cheese starts to soften.
Arrange the bites on a serving platter. Drizzle lightly with extra virgin olive oil and the balsamic glaze reduction.
Finish with a light sprinkle of flaky sea salt and freshly ground black pepper just before serving at room temperature.

Notes

For the best results, use 'Ciliegine' size mozzarella. If you cannot find balsamic glaze, you can make your own by reducing 1/2 cup of balsamic vinegar with 1 tablespoon of honey in a small saucepan over low heat until syrupy.