Pumpkin Chai Iced Latte

A perfectly spiced and refreshing iced latte combining the warmth of chai with the seasonal flavor of pumpkin.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

For the Pumpkin Spice Concentrate

1 cup Strong brewed chai tea Chilled
2 tablespoons Pumpkin puree Not pumpkin pie filling
1 tablespoon Maple syrup Or to taste
0.5 teaspoon Pumpkin pie spice
Pinch Salt

For Assembly

0.5 cup Milk of choice Or non-dairy alternative
1 shot Espresso Chilled or freshly brewed and cooled
1 cup Ice cubes

Method

Instructions

Prepare the pumpkin spice concentrate: In a small bowl or jar, whisk together the chilled strong brewed chai tea, pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of salt until completely smooth. Ensure the pumpkin puree is fully incorporated.
Taste the concentrate and adjust sweetness or spice level as necessary. If the mixture is too thick, you can thin it slightly with a teaspoon of hot water until it is pourable.
Fill a tall glass completely with ice cubes.
Pour the desired amount of pumpkin spice concentrate (usually about 1/3 to 1/2 cup for a strong flavor) over the ice.
Gently pour the cold milk over the concentrate and ice.
Slowly pour the chilled espresso shot over the top layer for a layered look, or stir it in immediately if preferred.
Stir well before serving, garnish with whipped cream and a dash of extra pumpkin pie spice if desired, and enjoy immediately.

Notes

For best results, brew the chai tea extra strong, as it will be diluted by the ice and milk. If you don't have espresso, use 1/4 cup of very strong brewed coffee.