Go Back
Pumpkin Cold Foam Recipe
Isabella

Pumpkin Cold Foam (Starbucks Copycat)

Craving that iconic autumn flavor? This homemade pumpkin cold foam recipe is your shortcut to a creamy, spiced coffee topping that rivals Starbucks—without the price tag!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Cold Foam Base
  • 1/4 cup heavy cream cold
  • 2 tbsp 2% milk or half and half, cold
  • 2 tbsp pumpkin puree not pie filling
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla syrup
  • 1 tsp sugar adjust to taste

Equipment

  • Milk Frother
  • Measuring cup
  • Small Bowl

Method
 

  1. Combine the heavy cream, milk or half and half, pumpkin puree, pumpkin pie spice, vanilla syrup, and sugar in a small bowl or measuring cup.
  2. Use a handheld milk frother to froth the mixture for about 30–60 seconds, until it's foamy and nearly doubled in volume.
  3. Pour the frothy pumpkin cold foam over your favorite iced coffee or cold brew.
  4. Optionally, garnish with a dash of pumpkin pie spice or caramel drizzle.
  5. Serve immediately and enjoy!

Notes

Make it your own by adjusting sweetness, using non-dairy alternatives, or trying other fall spices like cinnamon or nutmeg. Best enjoyed fresh!
QR Code linking back to recipe