Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the canned pumpkin and plain Greek yogurt. Mix until thoroughly combined and smooth.1 cup canned pumpkin, 1/2 cup plain Greek yogurt
- Add the egg and cinnamon to the pumpkin and yogurt mixture. Stir well until everything is incorporated.1 egg, 1 teaspoon cinnamon
- Gradually add the whole wheat flour (or oat flour), mixing until a soft dough forms. It should be slightly sticky but manageable.2 cups whole wheat flour
- Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together.
- Roll out the dough to about 1/2 inch thickness. Use cookie cutters to create your desired treat shapes.
- Place the cut-out treats onto the prepared baking sheet, leaving a little space between each one.
- Bake for 20-25 minutes, or until the edges are firm and the treats are cooked through. They should feel firm to the touch.
- Let the treats cool completely on a wire rack before serving them to your dog.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. Freeze for up to 2-3 months.
Consult your veterinarian before introducing new foods to your dog's diet.
