pumpkin peanut butter applesauce dog treats

Discover the joy of creating delicious and healthy pumpkin peanut butter applesauce dog treats for your canine companion! This homemade dog food recipe is perfect for dogs of all life stages, offering a nutrient-rich and easily digestible option that supports their overall well-being.

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Prep Time 15

Cook Time 25

Course: Dog Treats

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

1 cup canned pumpkin puree (NOT pumpkin pie filling) Rich in fiber, which aids in digestion and can help with both constipation and diarrhea. It's also a good source of vitamins A, C, and E.
½ cup natural peanut butter (xylitol-free) A great source of protein and healthy fats, providing energy and supporting skin and coat health. Ensure the peanut butter is xylitol-free, as xylitol is highly toxic to dogs.
½ cup unsweetened applesauce Provides a touch of natural sweetness and contains beneficial fiber and vitamins.
2 ½ cups whole wheat flour (or gluten-free all-purpose flour for sensitive dogs) Provides complex carbohydrates for energy and fiber.
1 teaspoon ground cinnamon A natural antioxidant with anti-inflammatory properties and a delicious aroma that dogs often enjoy.

Equipment

- Oven
Baking Sheets
- Parchment Paper
Large mixing bowl
Wire rack

Method

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, combine the canned pumpkin puree, natural peanut butter (xylitol-free), unsweetened applesauce, and eggs. Stir until thoroughly mixed and smooth.
1 cup canned pumpkin puree (NOT pumpkin pie filling), ½ cup natural peanut butter (xylitol-free), ½ cup unsweetened applesauce
Gradually add the whole wheat flour (or your chosen alternative) and ground cinnamon to the wet ingredients. Mix until a thick, cohesive dough forms. If the dough is too sticky, add a tablespoon more flour at a time.
2 ½ cups whole wheat flour (or gluten-free all-purpose flour for sensitive dogs), 1 teaspoon ground cinnamon
Lightly flour your hands and roll small portions of the dough into bite-sized balls. Place them on the prepared baking sheets, about 1 inch apart. You can gently flatten them with your palm or a fork for a slightly crispier cookie.
Bake for 20-25 minutes, or until the edges are lightly golden brown and the treats are firm to the touch. The exact baking time will depend on the size and thickness of your treats.
Remove the baking sheets from the oven and let the treats cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

Notes

Store cooled treats in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze treats for up to 2-3 months.