Ingredients
Equipment
Method
- Combine the plain yogurt, unsweetened applesauce, and xylitol-free peanut butter in a blender or a medium bowl. If using, add a splash of water or unsweetened coconut milk for a smoother blend.1 cup Plain, Unsweetened Yogurt, 1/2 cup Unsweetened Applesauce, 1-2 Tablespoons Natural Peanut Butter (Xylitol-Free), 1/4 cup Water or Unsweetened Coconut Milk
- Blend until smooth: Process on high speed in the blender for about 30-60 seconds, or whisk vigorously in the bowl until all ingredients are thoroughly combined and achieve a creamy, uniform consistency.
- Pour into molds: Carefully pour the mixture into ice cube trays, silicone molds (shaped like bones or paws, if you have them!), or even small, dog-safe paper cups. Fill them to about ¾ full to allow for expansion when freezing.
- Freeze until solid: Place the filled molds in the freezer for at least 4-6 hours, or until the puppuccinos are completely firm and frozen.
Notes
Serve as an occasional treat. Serving sizes vary by dog size. Store unfrozen mixture in the refrigerator for up to 2-3 days. Frozen treats last 2-3 months. No reheating needed.
