Ingredients
Equipment
Method
- Cook the Chicken: If not already cooked, boil or bake 1 cup of chicken breast until thoroughly cooked through. Allow it to cool, then finely dice or shred.1 cup cooked chicken breast
- Prepare the Sweet Potato: If not already cooked, bake or boil one medium sweet potato until tender. Mash it until smooth and lump-free.0.5 cup cooked sweet potato
- Combine Ingredients: In a medium bowl, combine the cooked and diced/shredded chicken, mashed sweet potato, plain unsweetened yogurt, unsweetened pumpkin puree, and grated carrot.1 cup cooked chicken breast, 0.5 cup cooked sweet potato, 0.25 cup plain, unsweetened yogurt, 1 tablespoon unsweetened pumpkin puree (canned), 1 teaspoon finely grated carrot
- Mix Thoroughly: Stir all the ingredients together until they are well combined into a cohesive mixture. The texture should be moist and slightly sticky, perfect for stuffing.
- Stuff the Kong: Using a spoon or your fingers, firmly pack the mixture into your dog's Kong toy, ensuring it’s filled to your desired level, possibly leaving a small gap at the opening for easier licking initially if your puppy is new to stuffed Kongs.
Notes
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. Can also be frozen for longer storage.
