Ingredients
Equipment
Method
- If you haven't already, shred or dice your cooked chicken. Using a rotisserie chicken is a fantastic time-saver for this recipe, providing perfectly cooked and seasoned chicken with minimal effort. Ensure the chicken is cooled before you begin mixing.1.5 pounds cooked chicken, shredded or diced
- In a large mixing bowl, add the shredded or diced cooked chicken. To this, add the drained and rinsed black beans, corn kernels (if using frozen, you can thaw them quickly under cool water or let them come to room temperature), and the finely chopped red onion.1.5 pounds cooked chicken, shredded or diced, 1 (15-ounce) can black beans, drained and rinsed, 1 cup corn kernels, 1/2 cup finely chopped red onion
- Sprinkle the chopped fresh cilantro over the chicken and bean mixture. This is where the vibrant Southwestern flavor truly begins to shine.1/4 cup chopped fresh cilantro
- In a separate small bowl, whisk together the mayonnaise, fresh lime juice, chili powder, cumin, and smoked paprika (if using). This simple dressing brings all the elements together with a zesty, spiced kick.1/2 cup mayonnaise, 2 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika
- Season the dressing with salt and freshly ground black pepper to your taste. Start with a pinch of each and adjust as needed. The lime juice and spices will create a bright, tangy flavor that complements the savory chicken and beans.salt and freshly ground black pepper
- Pour the prepared dressing over the chicken, bean, and corn mixture in the large bowl.
- Gently toss all the ingredients together until everything is well combined and evenly coated with the dressing. Be careful not to over-mix, as this can break down the chicken too much.
- Taste a small spoonful of the Quick Southwest Chicken Salad and adjust the seasoning as necessary. You might want to add a little more salt, pepper, lime juice, or chili powder depending on your preference.salt and freshly ground black pepper, 2 tablespoons lime juice, 1 teaspoon chili powder
- For the best flavor, cover the bowl and refrigerate the Quick Southwest Chicken Salad for at least 15-30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve your Quick Southwest Chicken Salad chilled. It's fantastic on its own, spooned into lettuce cups, served on crackers, stuffed into pita bread, or as a topping for a green salad. Consider adding diced avocado for an extra creamy, rich component just before serving.1/2 ripe avocado, diced
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freezing is possible but may affect texture.
