Raspberry Honey Iced Coffee Recipe

Elevate your coffee experience with this delightful Raspberry Honey Iced Coffee Recipe, a perfect blend of bold coffee, sweet raspberries, and natural honey. This recipe is not just a treat for your taste buds but also an incredibly easy way to craft a gourmet beverage at home, saving you money and impress your friends.

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 1 serving

Course: Beverage, Coffee

Ingredients Equipment Method Notes

Ingredients

1 cup strong brewed coffee, chilled (espresso or a dark roast works wonderfully)
0.5 cup milk of your choice (dairy, almond, oat, or soy all work well)
2 tablespoons fresh or frozen raspberries
1-2 tablespoons honey (adjust to your sweetness preference)
0.5 teaspoon vanilla extract (optional, but highly recommended for added depth)
Ice cubes

Garnish (Optional)

Fresh raspberries
a drizzle of honey
a sprig of mint

Equipment

Small Bowl
Fork or muddler
Small saucepan (optional)
Tall glass

Method

In a small bowl, mash the raspberries with the back of a fork or a muddler. You want to break them down to release their juices. Add the honey to the mashed raspberries and stir well to combine. If using frozen raspberries, you can gently warm them for a minute or two in a small saucepan to help them break down and release their liquid more easily, then let it cool slightly before mixing with honey. This ensures the honey is well incorporated and we have a delightful raspberry-infused sweetener.
2 tablespoons fresh or frozen raspberries, 1-2 tablespoons honey
Brew your favorite coffee. For the best flavor in your iced coffee, it's crucial to let it cool completely. You can brew it ahead of time and store it in the refrigerator. Using a strong brew or espresso will prevent the ice from diluting the coffee flavor too much.
1 cup strong brewed coffee, chilled
Grab a tall glass. Add a generous amount of ice cubes to the glass.
Ice cubes
Pour the prepared raspberry honey syrup over the ice.
1 cup strong brewed coffee, chilled
Slowly pour the chilled brewed coffee over the syrup and ice.
1 cup strong brewed coffee, chilled
Pour in your milk of choice.
0.5 cup milk of your choice
If you are using it, add the vanilla extract for an extra layer of fragrant sweetness.
0.5 teaspoon vanilla extract
Stir everything together gently to combine all the flavors.
For an extra touch of elegance and flavor, garnish with a few fresh raspberries, a delicate drizzle of honey, or a fresh sprig of mint. Enjoy your homemade Raspberry Honey Iced Coffee Recipe immediately!
Fresh raspberries, a drizzle of honey, a sprig of mint

Notes

This recipe is best consumed immediately after preparation. Leftovers can be stored in the refrigerator for up to 1-2 days. The raspberry honey syrup can be frozen in ice cube trays for later use.