Refreshing Iced Strawberry Matcha Latte

A vibrant and layered iced latte combining sweet strawberry puree, creamy milk, and slightly earthy ceremonial grade matcha.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Drink

Cuisine: Café Style, Fusion

Calories: 180

Ingredients Method Notes

Ingredients

For the Strawberry Puree

1/2 cup Fresh or frozen strawberries Thawed if frozen
1 tablespoon Granulated sugar or maple syrup Adjust to taste
1 teaspoon Lemon juice Freshly squeezed

For the Matcha Layer

1 teaspoon Ceremonial grade matcha powder Sifted
2 tablespoons Hot water 175°F (80°C)

For Assembly

3/4 cup Milk of choice Oat milk or whole milk recommended
1 cup Ice cubes

Method

Instructions

Prepare the strawberry puree: Combine the strawberries, sugar (or syrup), and lemon juice in a small blender or food processor. Blend until completely smooth.
Strain the puree through a fine-mesh sieve into a small bowl, pressing gently on the solids to extract all the liquid. Discard any excess pulp. Set aside.
Prepare the matcha: Sift the matcha powder into a bowl or ceremonial matcha bowl. Add the 2 tablespoons of hot water.
Whisk the matcha vigorously in a 'W' or 'M' pattern using a bamboo whisk (chasen) until no clumps remain and a light froth forms on top.
Assemble the drink: Add a generous amount of ice cubes to a tall glass.
Pour the strawberry puree over the ice, filling the bottom third of the glass.
Gently pour the milk over the puree and ice. Slowly pour the prepared, whisked matcha over the top of the milk layer for a distinct layered effect.
Serve immediately with a straw, encouraging the drinker to stir before consumption.

Notes

For best layering results, ensure the milk is cold and pour the matcha slowly over the back of a spoon placed just above the milk surface. Adjust sweetness based on the ripeness of your strawberries.