Ingredients
Method
- Boil or bake the boneless, skinless chicken breast until it is fully cooked through. This typically takes about 20-25 minutes at 350°F (175°C) for baking, or 15-20 minutes for boiling.1 pound boneless, skinless chicken breast
- Once cooked and slightly cooled, shred the chicken breast into small, bite-sized pieces using two forks or by hand. Ensure there are no bones or tough bits.1 pound boneless, skinless chicken breast
- If you don't have pre-cooked brown rice, cook it according to package directions. Aim for a soft, fully cooked texture.1/2 cup cooked brown rice
- Ensure the cooked sweet potato is thoroughly mashed until smooth and free of lumps.1/4 cup cooked sweet potato
- In a large bowl, combine the shredded chicken, cooked brown rice, mashed sweet potato, plain Greek yogurt, and olive oil.1 pound boneless, skinless chicken breast, 1/2 cup cooked brown rice, 1/4 cup cooked sweet potato, 1/4 cup plain, unsweetened Greek yogurt, 1 tablespoon olive oil
- Sprinkle the dried parsley over the mixture and stir well to distribute evenly.1 teaspoon dried parsley
- Stir all the ingredients together until they are well incorporated and form a consistent mixture. The yogurt will help bind everything together into a soft, stroganoff-like consistency.
- You can serve the Rich Chicken Stroganoff Dog Treats immediately once the ingredients are gently warmed (if desired) or cooled to room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Freeze portions for up to 2-3 months. Reheat gently if desired, ensuring it's not too hot.
