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Rich Satisfying Chocolate Peanut Butter Overnight Oats

Rich Satisfying Chocolate Peanut Butter Overnight Oats

Rich Satisfying Chocolate Peanut Butter Overnight Oats are a game-changer for busy mornings, offering a delicious and healthy breakfast that requires no cooking. This recipe provides a perfectly balanced blend of creamy, chocolatey, and peanut buttery goodness, making it an ideal grab-and-go meal that fuels your day.
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Prep Time 10 minutes
Hours Chilling 6 minutes
Total Time 6 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats (old-fashioned oats)
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 1-2 tablespoons natural peanut butter creamy or crunchy, your preference
  • 1 teaspoon maple syrup or honey adjust to your sweetness preference
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup milk dairy or non-dairy like almond, soy, or oat milk
Optional toppings
  • fresh berries
  • sliced banana
  • extra peanut butter drizzle
  • chocolate chips
  • chopped nuts

Equipment

  • Medium-sized jar or airtight container

Method
 

  1. In a medium-sized jar or airtight container, add the rolled oats, chia seeds, and unsweetened cocoa powder. Stir these dry ingredients together to ensure the cocoa powder is evenly distributed and there are no clumps. This ensures consistent chocolate flavor throughout your oats.
    1/2 cup rolled oats (old-fashioned oats), 1 tablespoon chia seeds, 1 tablespoon unsweetened cocoa powder
  2. Now, add the natural peanut butter, maple syrup (or honey), vanilla extract, and salt to the same container. If your peanut butter is very stiff, you can gently warm it for a few seconds in the microwave to make it easier to mix.
    1-2 tablespoons natural peanut butter, 1 teaspoon maple syrup or honey, 1/4 teaspoon vanilla extract, 1/4 teaspoon salt
  3. Pour in your chosen milk. Stir everything together thoroughly with a spoon or whisk. It’s important to scrape the sides and bottom of the container to make sure all the peanut butter and cocoa powder are well incorporated into the liquid and oats. Continue stirring until the mixture is smooth and there are no dry pockets of oats or cocoa.
    1 cup milk
  4. Secure the lid tightly on your jar or container. Place it in the refrigerator and let it chill for at least 6 hours, or preferably overnight. This crucial step allows the oats and chia seeds to absorb the liquid, creating the signature thick and creamy texture of overnight oats.
  5. In the morning, remove the Rich Satisfying Chocolate Peanut Butter Overnight Oats from the refrigerator. Give it a good stir. If the mixture is too thick for your liking, you can add a splash more milk to reach your desired consistency. Add your favorite toppings, such as fresh berries, sliced banana, a drizzle of extra peanut butter, or a sprinkle of chocolate chips. Enjoy this wholesome and indulgent breakfast!
    1 cup milk, fresh berries, sliced banana, extra peanut butter drizzle, chocolate chips, chopped nuts

Notes

Leftover overnight oats can be stored in an airtight container in the refrigerator for up to 3-4 days. The texture may thicken slightly over time, so you can add a splash of milk to loosen it up before serving. Overnight oats are designed to be eaten cold! No reheating is required.
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