Roasted Parmesan Green Beans

Transform humble green beans into an irresistible side dish with this recipe for perfectly tender-crisp green beans coated in savory Parmesan cheese, roasted to golden perfection. It's quick, healthy, and incredibly flavorful, making it the ideal accompaniment to countless meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Course: Side Dish, Vegetable

Cuisine: American, Italian Inspired

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 pound fresh Green Beans trimmed
2 tablespoons Olive Oil
½ teaspoon Garlic Powder
¼ teaspoon Black Pepper freshly ground
¼ teaspoon Salt kosher or sea salt, or to taste
½ cup grated Parmesan Cheese freshly grated recommended

Equipment

Large baking sheet
- Parchment Paper
Large mixing bowl

Method

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup, or lightly grease it with cooking spray.
Rinse the fresh green beans under cold water and pat them thoroughly dry. Trim off the tough stem ends of each bean.
1 pound fresh Green Beans
In a large bowl, combine the trimmed green beans, olive oil, garlic powder, salt, and black pepper. Toss well to ensure all the beans are evenly coated.
1 pound fresh Green Beans, 2 tablespoons Olive Oil, ½ teaspoon Garlic Powder, ¼ teaspoon Black Pepper, ¼ teaspoon Salt
Sprinkle the grated Parmesan cheese over the seasoned green beans. Toss again gently until the Parmesan cheese adheres to the beans.
1 pound fresh Green Beans, ½ cup grated Parmesan Cheese
Arrange the green beans in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.
1 pound fresh Green Beans
Roast for 15-20 minutes, or until the green beans are tender-crisp and slightly browned, with the Parmesan cheese melted and golden. For extra crispiness, you can broil them for the last 1-2 minutes, watching carefully to prevent burning.
1 pound fresh Green Beans
Remove from the oven and serve hot. Enjoy your perfectly Roasted Parmesan Green Beans!
1 pound fresh Green Beans

Notes

For best results, ensure green beans are very dry before roasting. Don't overcrowd the baking sheet to achieve optimal crispiness. A squeeze of fresh lemon juice after roasting can brighten the flavors.