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Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs are your answer for a quick, incredibly flavorful, and easy-to-make grilled meal perfect for weeknights or weekend gatherings. This recipe transforms simple sirloin steak into tender, herb-infused skewers that are sure to become a new family favorite.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs sirloin steak cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary finely chopped (or 2 teaspoons dried)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper cut into 1-inch pieces
  • 1 green bell pepper cut into 1-inch pieces
  • 1 red onion cut into 1-inch pieces
  • Wooden or metal skewers if using wooden, soak in water for 30 minutes prior

Equipment

  • Grill
  • Medium Bowl
  • Wooden or metal skewers

Method
 

  1. In a medium bowl, whisk together the olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. This aromatic blend is the heart of our Rosemary Garlic Steak Kebabs.
    1/4 cup olive oil, 4 cloves garlic, 2 tablespoons fresh rosemary, 1 tablespoon lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper
  2. Add the cubed sirloin steak to the marinade, ensuring each piece is well coated. Toss gently to distribute the marinade evenly. Cover the bowl with plastic wrap or transfer to a resealable bag. Refrigerate for at least 15 minutes, or up to 2 hours for a more intense flavor. Avoid marinating for much longer, as the lemon juice can start to "cook" the steak.
    1.5 lbs sirloin steak
  3. While the steak is marinating, prepare your vegetables. Cut the red bell pepper, green bell pepper, and red onion into uniform 1-inch pieces. This ensures they cook evenly alongside the steak.
    1 red bell pepper, 1 green bell pepper, 1 red onion
  4. If using wooden skewers, make sure they have been soaking in water for at least 30 minutes to prevent burning on the grill. Thread the marinated steak cubes and the prepared vegetable pieces onto the skewers, alternating between steak and vegetables. Don't overcrowd the skewers; leave a little space between the pieces to allow for even cooking.
    Wooden or metal skewers, 1.5 lbs sirloin steak, 1 red bell pepper, 1 green bell pepper, 1 red onion
  5. Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). Lightly oil the grill grates to prevent sticking.
  6. Carefully place the assembled Rosemary Garlic Steak Kebabs onto the preheated grill. Grill for approximately 10-12 minutes, turning them every few minutes, until the steak is cooked to your desired doneness (medium-rare is usually around 130-135°F internal temperature) and the vegetables are tender-crisp and slightly charred.
  7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This allows the juices in the steak to redistribute, resulting in more tender and flavorful meat. Serve your delicious Rosemary Garlic Steak Kebabs hot, straight off the grill.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven.
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