Ruth's Chris Copycat Sweet Potato Casserole

This Ruth's Chris Copycat Sweet Potato Casserole recipe brings the iconic steakhouse's decadent side dish right to your kitchen, offering a surprisingly simple way to recreate a crowd-pleasing classic. Perfect for holidays or any family gathering, this recipe provides a luxurious sweet and savory experience without the restaurant price tag.

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Prep Time 25

Cook Time 30

Course: Casserole, Side Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Sweet Potato Base:

4 large sweet potatoes (about 3 pounds), peeled and cut into 1-inch chunks
1/2 cup unsalted butter (1 stick), softened
1/2 cup granulated sugar
1/4 cup light brown sugar packed
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch salt

For the Pecan Streusel Topping:

1/2 cup all-purpose flour
1/2 cup light brown sugar packed
1/4 cup unsalted butter (1/2 stick), melted
1 cup chopped pecans

Equipment

Large pot,
Potato masher
Electric mixer
8x8 inch or 9x9 inch baking dish (or a 2-quart casserole dish)
Medium Bowl
Fork

Method

Preheat your oven to 375°F (190°C). Place the peeled and chopped sweet potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until fork-tender, about 15-20 minutes.
4 large sweet potatoes
Once tender, drain the sweet potatoes thoroughly. Return them to the warm pot or transfer them to a large mixing bowl. Add the softened butter, granulated sugar, light brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Mash with a potato masher or beat with an electric mixer until smooth and creamy.
1/2 cup unsalted butter, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch salt
Spoon the mashed sweet potato mixture into an 8x8 inch or 9x9 inch baking dish (or a 2-quart casserole dish), spreading evenly.
In a separate medium bowl, combine the flour, light brown sugar, and melted butter. Mix with a fork until crumbly. Stir in the chopped pecans.
1/2 cup all-purpose flour, 1/2 cup light brown sugar, 1/4 cup unsalted butter, 1 cup chopped pecans
Sprinkle the pecan streusel topping evenly over the sweet potato mixture in the prepared baking dish.
Bake for 25-30 minutes, or until the topping is golden brown and the sweet potato mixture is heated through and bubbly around the edges.
Remove from the oven and let cool for a few minutes before serving.

Notes

This **Ruth's Chris Copycat Sweet Potato Casserole** truly is a showstopper, offering a taste of luxury right from your own kitchen. Its irresistible combination of creamy sweetness and crunchy pecan topping makes it a guaranteed crowd-pleaser for any occasion. Don't hesitate to give this recipe a try; you'll be amazed at how easily you can recreate such a beloved dish!