Go Back
Salmon Cakes Recipe
Isabella

Salmon Cakes Recipe

This homemade salmon cakes recipe is crispy, flavorful, and easy to make with pantry staples like canned salmon, breadcrumbs, and eggs. A quick and healthy meal for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 15 oz salmon, drained and flaked
  • 1 large egg
  • 1/4 cup mayonnaise or Greek yogurt
  • 1/2 cup breadcrumbs panko preferred
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon zest
  • 2 tbsp fresh parsley chopped
  • Salt and pepper to taste
  • 1 –2 tbsp olive oil or avocado oil for frying

Equipment

  • Mixing bowl
  • Spatula
  • Non-stick or cast iron skillet
  • Measuring spoons
  • Lemon zester

Method
 

  1. Drain and flake salmon. Remove any skin or bones if needed.
  2. In a large bowl, mix salmon, egg, mayonnaise, breadcrumbs, mustard, garlic powder, lemon zest, parsley, salt, and pepper.
  3. Gently mix until just combined.
  4. Shape into 6–8 patties.
  5. Chill patties in the fridge for 15–20 minutes (optional but helps hold shape).
  6. Heat oil in a skillet over medium heat.
  7. Cook patties for 4–5 minutes per side, until golden and crispy.
  8. Serve with lemon wedges, tartar sauce, or herbed yogurt.

Notes

For extra flavor, add a pinch of smoked paprika or cayenne.
Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.
Serve with salad, roasted vegetables, or in a sandwich bun.
QR Code linking back to recipe