Seven-Layer Dip

5 from 1 vote

Seven-Layer Dip is the MVP of party appetizers – packed with creamy, zesty, and savory layers, it's a crowd-pleaser that’s easy to prepare and even easier to enjoy!

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Prep Time 15

Cook Time 0

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Baking

Cuisine: American

Calories: 275

Ingredients Equipment Method Notes

Ingredients

Seven-Layer Dip Ingredients

1 can refried beans 16-ounce
1 container sour cream 16-ounce
1 package taco seasoning 1-ounce
2 ripe avocados mashed
1 tbsp lime juice
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup sliced black olives
1/4 cup chopped green onions

Equipment

Serving Dish
Mixing bowls

Method

Spread the refried beans evenly across the bottom of a large serving dish.
In a small bowl, mix together the sour cream and taco seasoning. Spread the mixture over the beans.
Mash the avocados and mix with lime juice. Spread this guacamole layer over the sour cream.
Gently spread the salsa over the guacamole layer.
Sprinkle shredded cheddar cheese evenly over the salsa.
Top with sliced black olives and chopped green onions.
Cover and refrigerate for at least 30 minutes before serving.

Notes

Customize your dip with additional toppings like chopped tomatoes, jalapeños, or fresh cilantro. Best served chilled with tortilla chips or veggie sticks.