Simple Apple Banana Peanut Butter Dog Treats

These Simple Apple Banana Peanut Butter Dog Treats are a fantastic homemade option, perfect for dogs of all life stages. These easy-to-make treats are packed with wholesome ingredients that support your dog's well-being, offering a healthy alternative to many store-bought options.

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Prep Time 15

Cook Time 20

Total Time 35

Course: Dog Treats

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

Rolled Oats

1 cup Rolled Oats A source of complex carbohydrates for sustained energy and dietary fiber for healthy digestion.

Unsweetened Applesauce

½ cup Unsweetened Applesauce Provides natural sweetness, hydration, and a dose of vitamins A and C. Ensure it's unsweetened and contains no xylitol.

Ripe Banana, mashed

1 ripe Banana ripe Banana Offer potassium for muscle function and natural sweetness, making the treats appealing to dogs. Mashed.

Natural Peanut Butter

¼ cup Natural Peanut Butter A good source of protein and healthy fats, providing energy and promoting a healthy skin and coat. Ensure it is xylitol-free.

Large Egg

1 large Egg large Egg Acts as a binder and provides protein, essential for muscle building and repair.

Equipment

- Baking Sheet
- Parchment Paper
Medium Bowl
Wire rack

Method

Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking.
In a medium bowl, thoroughly mash one ripe banana until no large chunks remain. Add the unsweetened applesauce and the egg to the mashed banana. Whisk these ingredients together until well combined.
1 ripe Banana ripe Banana, ½ cup Unsweetened Applesauce, 1 large Egg large Egg
Stir in the natural, xylitol-free peanut butter until it's smoothly incorporated into the wet mixture. Gradually add the rolled oats, mixing until a thick dough forms. The dough should be slightly sticky but manageable.
¼ cup Natural Peanut Butter, 1 cup Rolled Oats
Using a tablespoon or a small cookie scoop, drop rounded portions of the dough onto the prepared baking sheet. Gently flatten each portion with the back of your spoon or your fingertips to create small, treat-sized discs, about 1-1.5 cm (½ inch) thick.
Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the edges of the treats are golden brown and the centers are firm to the touch. They should not be soft and doughy.
Once baked, remove the treats from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they become firm and hold their shape.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Can be frozen for 2-3 months.